Petra Foerst

Professor

Technical University of Munich, Germany

since 2022 Professor Food Process Engineering, TUM 2015-2022 Adjunct Professor at TUM 2012 Venia Legendi in Food and Bioprocess Technology 2012-2015 Chair of Process Engineering of Disperse Systems, TUM, interim Chair holder between 2002 and 2012 habilitation in the field of drying and encapsulation of probiotic bacteria and starter cultures >90 publications in the field of drying and powder technology Editor of Advances in Probiotic TEchnolgy, CRC Press, together with Ch. Santivarangkna