Jobs Posted on the Whova Community Board of 2022 Mountain Works Conference & Trade Show
If you know anyone in the job market, feel free to share with them
White Pass Co Inc. Year round Mechanic needed for all types of vehicles (Snowcats, snowmobiles, loaders, trucks etc). Looking to hire now.
White Pass Co Inc Looking to hire a full time ,year round lift mechanic with knowledge of both fixed grip and detachable lifts. Be able to trouble shoot electrical a plus but not necessary.
Rental Shop Manager
Hilltop Ski Area Hilltop Ski Area is looking for a rental shop manager to join our team. Year round, competitive pay, benefits. Come work for a growing ski area and bike park while getting to enjoy Alaska.
Crystal mtn experienced lift mechanic. We offer higher pay, full benefits, more training programs, yearly tool allowances and many other incentives and benefits.
Know anyone who wants to join the Ski Industry?
The Summit at Snoqualmie The Summit at Snoqualmie as several technical/skilled labor jobs open and will shortly have our summer crew roles open. This summer will be the second season for the Scenic Lift Rides and will see Mountain Biking open in August. Check out our 2030 plans: https://summitatsnoqualmie.com/summit-2030
Hoodoo Ski Area Looking for experienced snowcat operator
Blacktail Mountain Ski Area Experience preferred, this is a full time year round position eligible for benefits.
Mt. Hood Meadows At Mt. Hood Meadows we practice what we call "The Perpetual Stoke." We believe that by providing an awesome work environment, our team will create enriching experiences for our guests allowing us to continue to reinvest back into the resort and providing better perks, competitive wages, and a strong benefit package for our team. We are seeking a skilled Electrician motivated to work on installations and guide apprentices as we grow our resort and our team.
Hoodoo Ski Area Small ski area looking for a skilled mechanic to work on snowcats and other ski area vehicles.
Mt. Shasta Ski Park graphic designer/social media manager
Lift Maintenance Manager
Mt. Bachelor Serves as an ambassador of Mt. Bachelor as part of the management team.
Oversees the preventative and daily operative maintenance of all lifts, tow ropes and carpets.
Leads the team of lift mechanics and works closely with the management team to ensure a seamless operation.
Daily administration and maintenance on all Mt Bachelor ski lifts.
Assure that all maintenance required by manufacturers, regulatory agencies, insurance carriers or as deemed necessary by personal experience is completed and documented in a timely manner.
Daily administration, supervision and motivation of Lift Maintenance staff.
Communicate to staff all pertinent company policies, philosophies, and all appropriate information from upper management.
Recruit, hire, train and motivate a staff of sufficient size and expertise to satisfy the needs of Lift Maintenance, Lift Electronics and Lift Construction.
Assist in Lift Operations training.
Ensure Lift Maintenance staff complies with company uniform and appearance standards, as well as all other company policies.
Formulate yearly Lift Maintenance budget proposals for staff and equipment as necessary.
Control actual expenditures within approved budget.
Assist in capital budgets as required.
Develop effective and innovative departmental operations particularly in the areas of scheduling, record keeping, documentation, and training.
Maintain proficiency in Lift and Electrical maintenance skills and awareness of the latest developments in methodology or technology relating to aerial tramways.
Assist in communication with all outside regulatory agencies that pertain to Lift Maintenance and operations. Conduct all lift inspections as necessary. Supervise all lift construction and major modifications.
Mt. Bachelor The Executive Chef is the culinary leader for the resort and provides oversight inclusive of fine dining, casual dining, food court, mobile operations, and banquets. Provides leadership and training for all the ‘back of the house’ positions in F&B. To provide and maintain a professional culinary operation and control expenses relative to the operation. Develops a defined food program with set standards and continuously checks the quality of food being offered to our guests.
A professional requiring only general direction to achieve desired results.
A culinary leader for the resort.
Works alongside the Lodge Manager team to ensure that all culinary expectations delivered upon by entire culinary team.
Consultant to all F/B cooks.
Works alongside the Lodge Managers to consult and ensure a suitable cook staff is hired and maintained.
Food service safety and sanitation certified.
Develops a defined food program with set standards.
Supports the Director of Food and Beverage with strategic and future planning as it relates to the F&B division in the areas of capital expansion, business planning and the creative and conceptual development of new F&B experience.