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Jobs Posted on the Whova Community Board of 2022 Spring Regional Meeting - Nashville, TN

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CDM
Unity Health
Hospital based program
Link: None
Registered Dietitian
Unity Health
Hospital program including out-patient services
Link: None
CDM
Pine View Care
Food service director
Link: None
Certified Dietary Managers
Ethica
Seeking CDMs for long term care/skilled nursing centers.
Link: None
Child Nutrition Culinary Specialist
Birmingham City Schools
The essential function of the position with the organization is to assist in researching, developing,
and implementing various culinary training projections that will enhance the Department of Child
Nutrition. This position will also assist in the development and implementation of new recipes and
menus along with other Personnel that will meet local, state, and federal Guidelines.

Primary Job Functions:
• Check the quality of raw or cooked food products to ensure that standards are met.
• Monitor sanitation practices to ensure that employees follow standards and regulations.
• Must have knowledge of kitchen equipment, operation, and maintenance.
• Order or requisition food or other supplies needed to ensure efficient operations.
• Supervise or coordinate activities of staff member engaged in food preparation.
• Inspect supplies, equipment, or work areas to ensure conformance to established standards.
• Determine how food should be presented and create decorative food displays.
• Instruct staff members in the preparation, cooking, garnishing, or presentation of food.
• Estimate amount and cost of required supplies such as food and ingredients to control cost.
• Collaborate with other personnel to plan and develop recipes or menus, considering such
factor as seasonal availability of ingredients or the likely number of customers per item.
• Participate in development and conducting of training for personnel to encourage efficient
performance.
• Understand regulations and ensure that cafeteria operations comply with federal, state, and
local laws.
• Perform all other duties as assigned by the child nutrition director.
• Perform other duties as assigned
Link: https://www.bhamcityschools.org/Page/238
Child Nutrition Programs Manager
Birmingham City Schools
JOB DESCRIPTION:
To assist with the management of the school food service program in accordance with federal and state laws and regulations, local and state health ordinances, and school district policies.

DUTIES AND RESPONSIBILITIES:
 Supervise child nutrition workers/assistants in the school food service operation; including USDA breakfast/lunch, after school snacks, approved special functions or other food service needs.
 Supervise the preparation of menus as directed or approved by the child nutrition programs director and assists in meal preparation when necessary.
 Order food and supplies as assigned through the central office.
 Maintain records as necessary for accountability.
 Train and evaluate child nutrition staff at the direction and/or approval of the child nutrition programs manager or supervisor.
 Ensure compliance with safety and health regulations as established by federal, state,
and local agencies.
 Participate in all managers’ training programs and staff meetings.
 Follow recommendations of child nutrition programs director in matters of program
operations.
 Have a working knowledge of computer systems or manual registers at assigned school.
 Obtain approved substitutes for staff on leave.
 Interview and recommend candidates for employment as child nutrition assistant
worker/assistant and cashier.
 Supervise the cleaning of the kitchen, serving line, storage, and dining areas; checks all
cafeteria equipment for safety and cleanliness and notifies appropriate authorities when repairs and/or replacements are needed.
 Evaluate child nutrition programs staff according to criteria and documents approved
by the Board of Education.
 Ensure all child nutrition programs staff (worker/assistants and cashiers) wears the
selected uniform for the school.
 Perform related child nutrition program duties as assigned by the principal, director, area supervisor, or child nutrition programs manager.
Link: https://www.bhamcityschools.org/Page/238
Food Service Manager
TN STATE VETERANS HOME
Direct the food service in A 140 bed veterans nursing home. Another CDM is responsible for all clinical duties.
Director of Nutrition & Culinary
TN STATE VETERANS HOME
Our New veterans home will be opening this Fall. We use the green house concept. This 108 bed facility will have 6 houses with 18 beds per house. Food is prepped in main kitchen and then served in 3 dining rooms.
CDM
Autumnwood Care
Food service director
Link: None
CDM
Westwoods of Bridgman
Food sevi e director
Link: None
Itinerant Child Nutrition Programs Assistant Manager
Birmingham City Schools
JOB DESCRIPTION:
To assist with the management of the school food service program in accordance with federal and state laws and regulations, local and state health ordinances, and school district policies.

DUTIES AND RESPONSIBILITIES:
 Supervises child nutrition workers/assistants in the school food service operation; including USDA breakfast/lunch, after school snacks, approved special functions or
other food service needs.
 Supervises the preparation of menus as directed or approved by the child nutrition programs director and assists in meal preparation when necessary.
 Orders food and supplies as assigned through the central office.
 Maintains records as necessary for accountability.
 Trains and evaluates child nutrition staff at the direction and/or approval of the child nutrition programs manager or supervisor.
 Ensures compliance with safety and health regulations as established by federal, state, and local agencies.
 Participates in all managers’ training programs and staff meetings.
 Follows recommendations of child nutrition programs director in matters of program operations.
 Have a working knowledge of computer systems or manual registers at assigned school.
 Obtains approved substitutes for staff on leave.
 Interviews and recommends candidates for employment as child nutrition assistant worker/assistant and cashier.
 Supervises the cleaning of the kitchen, serving line, storage, and dining areas; checks all cafeteria equipment for safety and cleanliness and notifies appropriate authorities when repairs and/or replacements are needed.
 Evaluates child nutrition programs staff according to criteria and documents approved by the Board of Education.
 Perform managerial duties at assigned or alternate site in the absence of the child nutrition programs manager.
 Performs related child nutrition program duties as assigned by the principal, director, area supervisor, or child nutrition programs manager.
Link: https://www.bhamcityschools.org/Page/238
Child Nutrition Programs Clerk
Birmingham City Schools
JOB DESCRIPTION:
To assist in the administration of the school food service programs by executing budgetary control, operational support, and other functions as assigned in accordance with federal and state laws and regulations, local and state health ordinances, and school district policies.

DUTIES AND RESPONSIBILITIES:
 Perform general secretarial duties.
 Act as a receptionist; receives, screens, and gives directions to visitors; answers routine questions concerning system policies and procedures.
 Keep accurate records and information.
 Possess knowledge of policies and procedures and services of the Board of Education.
 Schedule meetings and appointments.
 Post and maintain standard records accurately.
 Receive, sort, and distribute mail.
 Answer routine correspondence and complete forms.
 Establish and maintain filing systems.
 Operate standard office equipment.
 Maintain reimbursement claim, meal accountability, and budgetary data.
 Assist in the allocation of equitable reimbursements and expenditures for the Child Nutrition Program.
 Maintain accurate records for federal meal claims for reimbursement for the Child Nutrition
Program.
 Assist the department’s director and supervisors in preparing for Federal and State reviews and audits.
 Assist in preparing budgets.
 Prepare department reports as requested including profit and loss statements as well as
monthly and annual reports for the State Department of Education.
 Monitor inventory levels on purchased and USDA/Commodity foods.
 Reconcile physical inventories with records.
 Generate and/or reviews inventory reports for balances and shortages.
 Compare inventories to office records and computes figures from records such as invoices to obtain a current inventory.
 Order and allocate USDA/Commodity foods to schools in a timely manner.
 Perform other duties as assigned.
Link: https://www.bhamcityschools.org/Page/238
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