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Jobs Posted on the Whova Community Board of ANTI-CONVENTION

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Chefs/Managers All Levels
Hai Hospitality
Y’all know the drill
Link: None
Sous Chef
Have A Ball Kitchen LLC.
Need help running my Creole kitchen Pop Up Restaursant
Link: None
Terranea Resort
Looking for a high profile, Chef Cuisine, with luxury experience in hotels and resorts. Perfect opportunity to grow and develop your career at a five-star resort.
Link: None
Lead Chef for High Growth, High End Catering Company and Venue
Bite Catering Couture, LLC
Bite Catering Couture is at a high growth inflection point, as we prepare to launch our newly renovated historic venue, 440 Elm (with max capacity of 1167). This adds a Top 5 historic venue to our existing off-premise focus on thoughtfully designed and beautifully presented events with highly tailored menus and service approach.

A lead chef helps us take all of this creative energy and turn it into a series of well-planned weeks with detailed recipes, individual prep plans, and reasonable/ predictable schedules that bring together the right mix of prep and event chefs. Unlike most other companies, our leads do not do this all on their own…we have a multiple lead model that allows for a rotation between executing weeks, planning weeks, and R&D/ large event weeks.

For this role, we’re looking for a Lead Chef applicant who loves taking on the challenges of rapid growth, loves developing people to handle increasing responsibilities, and loves breaking down problems on first principles to come up with the best answers for different contexts (driven by client needs, catering locations, and a differing mix of events at different scales every week).

As you might read between the lines, this is not a job for someone who aspires to be a desk chef or wants the control of an executive title. We’ve built a model that is intentionally focused on optimizing for creative and thematic events, which means we need a team of Lead Chefs who are excited to solve those problems every week.

See link here:
Sous Chef
Preferred Sonoma Caterers
Wedding and event, catering in wine country.
Link: None
San Diego Corporate Chef
Corporate Chef for a multi-concept San Diego based group. Low turnover in the role. No travel and great benefits.

Looking for a leader with multiunit experience (3+ locations) or has overseen a hotel property doing high volume with at least 2 full service restaurants on site plus other outlets. $125k-$135k base salary.

Don’t hesitate to come chat with me about it while we’re here. :-)
Link: None
FishBone Kitchen
Cook/ Chef Flexible hours
Fish Scraps to Fish Cakes production and project development. Weekday Evenings (after 3p) or Weekends (anytime) in large fully equipped private commercial kitchen. Hourly or by volume.
Minimizing food waste, Maximizing whole animal utilization. Great project.
Link: None
san Dimas canyon cook
American Golf
The Cook is responsible for bringing flavor to life using set menu specifications to delight our guests. Cooks are excellent multi-taskers and have experience moving around the kitchen while following instructions to create delicious meals. The ideal candidate has previous experience working as a cook in a bustling, fast-paced restaurant setting
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