Presented by The Culinary Institute of America, the CIA Summit for Beverage Professionals is an annual enrichment program for career-driven individuals in the wine and beverage industry focused on mentorship, management, hospitality, and leadership.
Held in the Napa Valley, the three-day summit includes immersive educational programs such as creative beverage, culinary, and sensory seminars; fun and challenging tasting exercises; and career-focused coaching opportunities.
Unique to the summit, attendees have one-on-one access to distinguished summit presenters, including Master Sommeliers, Masters of Wine, Wine and Beverage Directors, CIA Faculty, and more.
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